JIULONGSHAN WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE introduction:
JIULONGSHAN is Black tea LAPSANG SOUCHONG ORANGE PEKOE manufacturers and suppliers in China. Black tea LAPSANG SOUCHONG ORANGE PEKOE also contains small amounts of vitamins C and E, magnesium, potassium, and zinc. Its high caffeine content can help improve mental alertness and focus. Additionally, JIULONGSHAN WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE has been shown to lower cholesterol levels and reduce the risk of Type 2 diabetes。
Storage method for WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE:
Ventilated, cool, dry, sealed.
JIULONGSHAN WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE Parameter (Specification)
Manufacturers
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Zhejiang Wuyi Tea Industry Co.,Ltd.(Tea Exporter)
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Name
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WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE
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Shape
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Dry tea is delicate, oily, fine in appearance, slender and slender in strips, winding and hard in shape. Its color is bright and bright. It is golden, yellow and black.
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Taste
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Mellow taste
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Soup
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The tea soup is mellow and transparent, golden and red, clear and brilliant, with clear diaphragm under natural light. The mountain is full of breath and delightful, sweet and sweet after tasting.
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Sample
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Providing/Free of Charge
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Package
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25g,100g,125g,200g,250g,500g,1000g for paper box
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30KG,40KG,50KG for plastic bag or gunny bag
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20KG for Cowhide carton
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Container
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20GP:7000KGS
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40GP:14000KGS
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40HQ:16000KGS
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Certificates
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QS,HACCP.ISO
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Payment Items
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T/T,D/P,L/C
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Delivery Port
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Ningbo
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Delivery Time
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30 Days After All Details Are Confirmed
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Black tea brewing method:
The best brewing method for WUZHOUHONG Black tea LAPSANG SOUCHONG ORANGE PEKOE: The tea set is made of black tea teapots and cups, and the cups are made of white porcelain or glass. It is also possible to use the time soaking method, but porcelain covered bowls or glass components should be used. Because glass and porcelain cups have large openings, belong to the open mouth type, and the cup wall has good insulation and uniform heat dissipation, they are commonly used for brewing black tea. After washing and warming the cup, put 5-8 grams of black tea into a white porcelain cup, then pour it into boiling water. After 3-5 minutes, the water will come out. First, smell its fragrance, then observe its color, and then taste it. A cup of tea can usually be brewed 8-10 times, similar to the Kung Fu brewing method of oolong tea.
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