Black Tea Fanning

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This JIULONGSHAN Black Tea fannings/black broken tea is a type of tea that has been fully fermented (with a degree of fermentation greater than 80%) and is made from tea tree leaves that are suitable for producing this product. It is refined through typical processes such as kneading, fermentation, and drying. Black tea contains various vitamins, and its leaves and soup are red in color. It has the effects of refreshing and reducing fatigue, promoting fluid production and clearing heat, and diuresis.

Black Tea fannings/black broken tea is a type of fragmented or granular tea that is a staple product in the international tea market, accounting for about 80% of the global tea export volume. It has a production history of over a hundred years. Finished red broken tea has fragmented or granular appearance, with a bright red soup color, a fresh and strong aroma, a mellow taste, and rich astringency Black Tea fannings/black broken tea is suitable making tea bags.

Storage method for Black Tea fannings/black broken tea: Ventilated, cool, dry, sealed.