Brown Rice Green Tea Genmaicha

This JIULONGSHAN Brown Rice Green Genmaicha or tea has high quality, Japanese name げんいちゃ. Brown Rice Green Tea /Genmaicha is a Japanese and Korean style green tea beverage that is made from brown rice as raw material and mixed with Japanese fried tea through soaking, steaming, and boiling techniques. The appearance is uniform, with alternating yellow and green, and the soup color is bright yellow and green. It not only maintains the natural aroma of tea, but also adds the aroma of fried rice. The taste is fresh and mellow, and palatable, greatly reducing the bitterness in the tea.

The best brewing method for China Brown Rice Green Genmaicha or tea: Put the directly purchased Xuanmi tea into a cup, soak it in boiling water or cold boiled water with a lid for 15 minutes, and drink it anytime. Maintain a minimum of 8 cups per day and can be brewed repeatedly. After 2-3 weeks, it will slowly relax in the fragrance of Brown Rice Green Tea /Genmaicha.

Ingredients: 1 bag of Brown Rice Green Genmaicha or tea and 8 cups of water.
Method: Add water to the pot, bring to a boil, then add black rice tea and simmer for 5 minutes.

Eating method: One day's amount can be consumed hot or cold.
Storage method for Brown Rice Green Genmaicha or Tea: Sealed, refrigerated