Tea is a Natural Beverage
The origin of tea can be traced back to China. Legend has it that in 2737 BC, the Shennong clan of the Han ethnic group accidentally dropped the leaves of a tea tree into a pot while boiling water in the wild, and thus discovered the benefits of using tea leaves to brew water.
There are many types of tea classification, including green tea, black tea, oolong tea, white tea, yellow tea, and so on. The difference between these tea leaves lies in factors such as picking time, production method, and place of origin.
Tea contains theophylline, which has the effects of refreshing and reducing fatigue, as well as various nutrients such as vitamins and minerals.
Tea drinking culture has a long history and profound tradition in China. Tea performances, tea ceremonies, and collection of tea utensils are all important components of tea culture.
In recent years, the health benefits of tea have received increasing attention. Research has shown that drinking tea regularly can reduce the risk of certain diseases, such as cardiovascular disease and cancer.